The bowl cutter uses the cutting action of the high-speed rotation of the cutting knife to chop meat, fish, chicken, vegetables, fruits and other materials and auxiliary materials into meat or mash. It has the characteristics of short cutting time, low temperature rise, high fineness of materials, sufficient protein extraction, elasticity, the material is cut and the emulsification effect is nice, and high yield. The cutting speed is adjustable, which can adapt to different materials and process requirements.
The mixer can fully stir and mix various raw meat with starch, auxiliary materials, water, etc., and is suitable for making various fillings. Generally, the mixer adopts a parallel biaxial structure, which will mix the material evenly and inflated sufficiently.
The meat grinder is divided into fresh meat grinder and frozen meat grinder, which is also a necessary equipment in food processing. Frozen meat grinders are most commonly used in industrial production. It can directly chop the frozen meat of un-thawing below 12℃ ,and make into the grains with different dimensions .The temperature of the meat rises a little. It is good for cutter or mixer, initial preparation work. For the meat grinder, if chopping axis has the proper chopping course with big mouth of entering the material ,while the material can add smoothly,with high production effects.
In summary, the meat grinder can obtain different size and granular meat fillings according to the diameter of the orifice plate. The bowl cutter has the dual functions of chopping and stirring, but it has a better emulsification effect and is more suitable for products that emphasize refined taste, such as sausages. The mixer can mix evenly, so that all kinds of materials are fully integrated. The three have their own advantages and should be selected according to the specific product and production process requirements. At the same time, manufacturers and suppliers with a strong sense of responsibility should also be selected when purchasing such equipment.
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