Whether in the East or the West, meatballs are delicious food.The meatballs are crispy and fragrant, and they are very popular. Its production line usually includes the following equipment: frozen meat grinder → Bowl cutter → Meatball beater→ meatball forming machine →Post-processing → Packaging
Meatball processing equipment:
1. Frozen meat grinder: It can directly chop the frozen meat and make into the grains with different dimensions. All these are the preparation before the cutting and mixing.
2. Bowl cutter: The knife is processed by a special process, which has the characteristics of high hardness, wear resistance, and good toughness; the key parts are processed by a machining center to ensure the processing degree, and the material is out and the emulsification effect is nice.
3. Meatball beater: adopts high-torque and heavy-duty transmission design, working stably. The bucket also has a flip function, which is convenient for picking and cleaning. The material barrel adopts heat preservation double-layer type, so that the slurry temperature in the barrel is not easy to rise, and the effect is better. The minced meat and other materials should not exceed 5.5 degrees during the beating process, preferably 4 degrees.
4. Meatball forming machine: There are regular meatballs and stuffed fish balls, beef ballsand many other kinds of meatballs.
5. Post-processing:
(1) Automatic Steaming and Cooking Tank: After the balls are formed, they can enter the forming tank with a water temperature of 85°C and a boiling tank water temperature of about 95°C (the steam pipe in the tank is heated, and the water temperature and flow rate can be controlled). The water in the tank forms a water flow through the hot water circulating pump, so that the balls that fall into the water tank from the meatball forming machine will start to flow to the end of the forming tank soon after entering the water (this flow process is controlled by the regulating valve to control the flow rate of the water to control the flow rate of the meatballs) , In this way, the meatballs will come out of the groove after reaching the ideal forming state.
(2) Direct freezing Fresh meatballs: the Fresh balls are directly dropped onto the conveyor belt or directly onto the plate after forming, and then cooled.
(3)Automatic Deep-frying Machine: The balls are directly transported into the fryer machine for high temperature treatment, and then cool down ,packaged and sold.
If you tell us your needs, Efu corp. will provide you with a perfect solution.
