The use of cutting machine:
The cutting machine is a kind of food machinery with multiple functions such as cutting , mixing, emulsification and so on. It is a key equipment in the production process of meat products. The high-speed rotating knife can cut the raw meat into a delicate paste, and at the same time mix other auxiliary materials evenly. It is indispensable for meat processing plants, hotels, hotels, canteens and other units.
Cutting machine classification:
(1) The cutting machine can be divided into two-speed cutting machine and frequency conversion speed control cutting machine. The cutting machine adopts frequency conversion technology, the knife speed can be adjusted in a wide range, and it has the function of high efficiency and energy saving.
(2) According to the type, it can be divided into vacuum cutting machine and atmospheric cutting machine. Compared with the atmospheric cutting machine, the cutting work of the vacuum cutting machine is completed under negative pressure. It is not only clean and hygienic, but also due to the expansion of the material molecule volume, the contact area with the cutting machine increases, so the minced meat or minced meat particles after the cutting are finer, the emulsification effect is better. At the same time, because the oxygen in the material is extracted, the color of the processed product is more vivid, and the flavor and freshness can be maintained for a long time. Therefore, large enterprises are more inclined to purchase and use vacuum cutting machines.
Features of cutting machine:
The cutting machine uses a high-speed rotating chopping knife to cutting the meat and auxiliary materials into minced meat or minced meat. It can also mix auxiliary materials, ice flakes, water and minced meat or meat together evenly.
Knife speed, pot speed, the distance of the cutter's point and the cutting pot ,the material of the knife and the hardness of the knife are the key to the design of the cutting machine. Once the best combination of knife speed, pot speed, the cutter`s point and the cutting pot, it can ensure that the product has good fineness, temperature of the meat material rises a little, and short cutting time, especially the emulsification treatment of meat raw materials by the cutting machine. The fine density and elasticity of intestine products are greatly enhanced, which maximizes the emulsification effect, elasticity and fineness of meat products. This brings more benefits to the enterprise.
