Importance:
Among the numerous food production equipment, the industrial slicer occupies a special place. This installation is designed for fast cutting of meat, meat products, sausages, cheese and fish into slices of a given thickness. A very wide range of applications.
General categories:
By classification, they are divided into manual and automatic; small, medium and large; single function and multifunction. In terms of material, it is divided into stainless steel and anodized aluminum.
(1) Slicers are divided into semi-automatic and automatic. The first ones are used by small enterprises, while the second ones work mainly for large ones.
(2) In general, the thickness of slices for desktop slicer can be from 0.5mm to 20mm.
Cutting thickness range for industrial use: 1-32mm
(3) In terms of material, it is divided into stainless steel and anodized aluminum. Both of them meet the requirements of the food industry.
(4) To choose a machine, the most important thing is to find out their function and scope, which can satisfy their production.
Scope of application:
Mostly desktop slicers are used in cafes, small restaurants and supermarkets. The professional slicer is used in large shopping centers, restaurants, food processing plants. It is designed for cutting meat, sausage or cheese in large batches. Such devices have advanced functionality and increased performance.
Type of products for cutting:
Despite the general structural similarity, industrial slicers have their own technical features. They are related to the type of cutting product: In addition to such factors as body material, knife features, power, safety level, customers should select the type and model according to the cutting requirement and the type of products.
For example:
(1)Strong chrome steel serrated blade cuts meat well. Devices with such a cutting block work in meat processing plants. Also, the serrated cutting edge is used for cutting bakery products. With such a knife, they crumble less.
(2)Hard cheese is cut on conventional machines. For its soft varieties, a Teflon-coated cutting surface is required - nothing sticks to it.
(3) Should also consider whether the temperature of the raw material is consistent with the material of the knife, as well as the capacity of the equipment.
(4) Whether the size of the raw material matches the size of the feeding part.
(5) Need to consider the requirements for cutting performance, knife speed and productivity.
(6) Most medium and large slicers have a portioning function.
(7) Do I need to coordinate with the conveyor?
The slicers produced by Efu Machine are of high quality, high performance, convenient operation, etc. Designed for cafes and restaurants, and large enterprises and trading companies. If you want to cut sausages, hams, hams, cheeses, fresh meats, frozen meats and prepared meat products, please contact us.We will send you detailed information.
Which is better to choose slicer for cafes and restaurants?
2022 02/25
