Automatic control: refers to the automatic control system. Automatic control is to use a control device to automatically run a certain working state or parameter of the controlled object according to a predetermined law without the direct participation of anyone. Automatic control is the most important symbol of industrial efficiency. Automation control systems in the food industry include automation in the fields of food production and packaging. China will become the world's second largest food market. Facing the huge domestic demand market, how to improve the productivity and market competitiveness of equipment through the application of automatic control products is one of the issues we must consider.
FMS (functional movement screen)(easy to improve) : mainly for automated production lines. If it is easy to complete the production of other types of products through recombination and adjustment, and can change the product in time to meet the market demand, it is called good flexibility, and a production line that can only adapt to a single product is a production line that does not have flexibility. The main technical and economic effects of using FMS (functional movement screen) are: according to the needs of the assembly operation, the processing of the required parts can be arranged in time, and the production can be realized in time, thereby reducing the inventory of blanks and work-in-process, and the corresponding amount of working capital. , shorten the production cycle; improve the utilization rate of equipment, reduce the number of equipment and plant area, reduce direct labor, and can achieve continuous "unmanned production" 24 hours a day and night under the condition of few people watching. Implementing and improving "flexibility" can save money and financial resources for production enterprises, and at the same time can improve the consistency of product quality. This highly automated and unmanned workshop is an important step towards a computer-integrated automated factory.
Segmentation (increased types of food): With the continuous improvement of social living standards, people's enjoyment level has also improved, and people are becoming more and more picky about their diets. The sub-categories should be divided into four aspects: the form dimension, the composition dimension, the crowd dimension, and the scene dimension. The diversification of food means the diversification of production processes and equipment, including the multi-functionalization of equipment.
Advancement: Thousands of years of human practice have proved that innovation is the first driving force for development. There is no end to development and no end to innovation. Food innovation is the proposition and mission given to entrepreneurs in this era. Food innovation must keep up with the development of human thinking and culture, and add unique value and cultural connotation. The development of contemporary science and technology is constantly breaking through the limitations of human understanding, which has and will lead to a series of technological revolutions in food and its processing machinery, as well as major changes in the food machinery industry.
Food processing machinery and packaging machinery have evolved with changes in food technology, from which we predict:
1. More and more advanced semi-finished and finished machines are developed and put into use, completely replacing manual work. Reduce human labor time and intensity. Developed countries have integrated nuclear energy technology, microelectronic technology, laser technology, biotechnology and systems engineering into traditional machinery manufacturing technology. New alloy materials, polymer materials, composite materials, inorganic non-metallic materials and other new materials have also been popularized and applied. The future development of food machinery is inseparable from the support of the most advanced technology and materials.
2. The production and packaging machinery of snack food is becoming more and more popular in the market, reflecting the characteristics of leisure.With the upgrade of consumption, consumers have higher demands for the quality and personalization of snack food, and creative food and creative packaging will become one of the "sharp weapons" for brands to break through. Packaging without quality and personality can no longer withstand fierce competition. Therefore, the improvement of food packaging quality and the differentiation of packaging types are particularly important.
3. The growing demand for health and longevity functional foods has brought about the development and use of such food processing machinery and packaging machinery.
4. Non-fried food, microwave food, freeze-dried food, quick-frozen food will have great development in the next few years, which will bring a leap in the food industry.
5. Consumers' pursuit of food refinement will bring certain development opportunities to food processing and packaging machinery.
6. The production scale of a single variety may become smaller and smaller, and the development of large and ultra-large equipment may be limited. Therefore, it may be better to develop towards miniaturization in the future.
7. Energy food is becoming more and more popular in the market.
With more and more varieties of food, more and more varieties of food machinery are needed. Benefiting from the improvement of the epidemic, the impact of world economic growth and consumption upgrades, the substantial increase in the level of residents' consumption and the enhancement of consumption willingness, the food processing and packaging machinery industry is ushering in a new round of great development!
