The correct use and safe operation of the vegetable cutter itself are clearly explained in the manufacturer`s manual, and there are also precaution labels on the machine, which are generally very obvious, so why are many users hurting their hands? Well, vegetable cutters, especially small vegetable cutters, everyone feels that the machine is small and easy to operate, and they ignore the precautions, so no matter what kind of vegetable cutter, don't take it lightly. You must operate it safely according to the regulations and there will be no problems.
1. When cutting vegetables, do not put your hands into the centrifugal drum, dial or under the vertical knife after the vegetable cutter is started, and do not put your hands into the vegetable press belt. A certain safe distance away from the vegetable press belt, otherwise it is easy to be caught. Involved or stuck.
2. For long-term use, check whether the switch and power cord are damaged, damp, water, etc., to prevent electric shock caused by leakage. To ensure safety, please connect the ground wire at the grounding mark of the machine.
3. During use, if the conveyor belt and the vegetable pressing belt are found to be loose, the screws should be tightened in time, but pay attention to the degree of tightness on both sides, and do not allow the belt to run off. 4. Keep the machine clean, try to avoid contact with water, add oil to the oil filling port frequently, and pay attention to the maintenance of the machine.
I hope that these basic operations can help our customers and friends to use the vegetable cutter safely, and make better use of the vegetable cutter to create more wealth.
