Everyone should know that hand-cut vegetables and machine-cut vegetables will taste different after cooking. Friends who have been chefs know this better. Therefore, many hotels still insist on manual cutting of vegetables. Let the taste of the dishes maintain the original flavor to a greater extent. Today, I will introduce a multi-function vegetable cutter that can completely keep the vegetables as hand-cut, which solves the problem of manual vegetable cutting trouble and slowness.
First of all, this multi-function vegetable cutter is divided into size and model. The cutting volume is different from the size of the machine. The range of the vegetable cutter is 100-800 kg. The size and model of the machine are not described in detail here. Today, we will mainly introduce the next vegetable cutting. The principle is that there is a vertical knife in front of the vegetable cutter, which moves up and down like a manual knife to cut vegetables, and there is a vegetable pressing device behind the vertical knife, which can fix the vegetables to be cut, just like a human hand pressing the vegetables to prevent the vegetables from moving. This completely imitates artificial cutting of vegetables, protects the freshness of the vegetable noodles and does not damage the fibrous tissue, so that the vegetables cut by the machine are like artificially cut vegetables. This vegetable cutter is best at cutting leafy vegetables: cabbage, Spinach, leeks, celery. Cut slender vegetables into sections: beans, lentils, cucumbers, soy products, sliced and shredded: dried tofu, or kelp, etc.
Cutting specifications, slice thickness 1-10mm, shred 1-30mm, cut length 1mm-20cm
A good helper for hotels, canteens and restaurants, this vegetable cutting machine saves time, effort and cost. It can replace 5-8 manual vegetable cutting. What are you waiting for?
Maximum protection of vegetable fiber: multifunctional vegetable cutter
2017 03/03
