At present, the mechanical equipment used for vegetable cleaning mainly adopts methods such as high-pressure spray cleaning, bubble cleaning, drum friction cleaning, brush cleaning, and ultrasonic cleaning. Ultrasonic cleaning method is to generate millions of tiny vacuum bubbles in the liquid. These bubbles are rapidly produced in large quantities under the action of sound pressure, and they are continuously blasted to produce strong pressure and negative pressure suction, so that the dirt can be separated from the object. The surface of the cleaned object will not cause physical damage. This method is used to clean vegetables, the technology is not yet fully mature, due to the effect of ultrasound, whether it will have an adverse effect on vegetable tissues remains to be further studied.
There are many types of washing machines, which are related to the variety of vegetables and the different characteristics of the materials, as well as the batches of vegetable processing and vegetable cleaning requirements.
Classification of vegetable cleaning equipment
2019 05/14
