How to set up a vegetable washing line? The vegetable washing line is a non-standard customized equipment. The production line is a combination of multiple single-machine equipment. We can customize the size according to the type of vegetables processed by the customer and the daily processing output. The processing of clean vegetables can be divided into leaf vegetable processing and Root vegetables are processed in two parts. Because these two types of vegetables are different in nature, when the vegetable cleaning equipment is combined, there are both the same and different. The difference is that the roots and stems need to be peeled in the early stage and soaked in the later stage, because the root vegetables contain more starch (such as bean shreds). ), so it is necessary to soak and clean to prevent oxidation of vegetables.
Leafy vegetables: upgrade-select-coarse wash-cut-fine-dehydrated-packaging
Roots and stems: lifting-peeling-selecting-cutting-soaking (fine washing)-dehydration-packaging
①Hoist: The hoist is a connecting device. The main body of the machine is made of sus304 food-grade stainless steel, and the belt is made of food-grade pu for conveying. The conveying material through the hoist is highly efficient, evenly conveyed, and has no damage to the equipment. Equipment specifications are designed according to needs.
②Vegetable cleaning machine: The bubble cleaning machine adopts mesh belt for transmission. The gas produced by the high-pressure air pump causes the vegetables to turn strongly in the cleaning machine, which effectively separates the attachments and impurities on the surface of the vegetables. At the same time, the material is tossed in the soda and water mixture. , It effectively avoids damage to materials such as bumps, scratches, etc. during the cleaning process. In the process of material transportation, the spray cleaning function is added, so that after the material is cleaned in the steam bath, it is sprayed and cleaned. The function of this process is to replace and remove the dirty water on the surface of the material to improve the cleaning effect of the material. After cleaning the materials for the second time, the external cleaning spray water automatically flows into the water bath to replace the cleaning water in the supplementary water bath, maintain the cleanliness of the water quality in the water bath, and improve the use of cleaning water. Rate, and increase the cleaning effect.
③Selection table: material picking, dividing and conveying, equipped with continuously variable speed drive, detachable side board and waste collection tank, maintenance and cleaning
Convenient, the materials are put into the conveyor belt and transported to the next process after the processing of the workbench is completed, the waste is discharged through the waste collection tank, and the number of stations is customized according to customer needs
④Vegetable washing machine: This washing is the second washing of vegetables. The equipment adopts a plate chain conveyor belt for conveying. This machine not only has the function of a coarse vegetable washing and washing machine, but also has an ozone disinfection function according to customer requirements. During the cleaning process Eliminates pesticide residues in vegetables. At the same time, the machine is equipped with a multi-channel strong magnetic function to prevent vegetables from remaining in the vegetables after the blade is broken during the cutting process, causing hidden food safety hazards. The device is equipped with a brush to remove impurities. The brush can effectively remove the hair, weaving and other foreign objects in the vegetables, and the final quality of good vegetable cleaning can be checked.
⑤Peeling machine: It is a device mainly for cleaning and peeling root vegetables. The brush is made of imported nylon material, which does not shed hair, has good toughness, adjustable peeling speed, high peeling efficiency, and good effect. It is connected with other equipment to form an assembly line for use, which greatly improves production efficiency.
⑥Air-drying dehydrator: After cleaning, the surface of vegetables will have a lot of water. Therefore, it is necessary to remove water from the washed vegetables as a whole. Using a vibrating air-drier can effectively remove most of the water droplets on the surface. The equipment has the dual effect of vibration and air drying to realize that the fan adopts up-blowing and down-blowing multi-faceted wind and wind-dried. The surface moisture of the material is blown dry by the high-pressure wind of multiple rows of fans, and the nozzle is made into a wind knife shape, which effectively improves The air volume pressure generated by the fan can better realize the pressure effect of the material by the wind.
⑦Vegetable cutting machine, cutting machine, cutting machine, cutting machine, the machine is imported from the whole machine, performance is stable, cutting to specifications can be customized according to requirements, and a multi-functional vegetable cutting machine can also be used, and different shapes can be realized by changing the knives Of slitting. This equipment is the supporting equipment of the clean vegetable washing machine,
