When customers walk into the supermarket, the pieces of fruit and vegetables on the shelves can no longer surprise them, but what about dried meat? The dried meat is different. The nutritious and uniquely flavored dried meat is not only a pleasant supplement to a glass of wine or beer, but also a delicious snack food.
Dried meat is a flaky meat product made from pickled and roasted pork, beef, and poultry. Process flow of dried meat processing:
Fresh meat → material selection → pretreatment → freezing or not freezing → slicing → seasoning → spreading out → drying → forming → baking → cooling → packaging
Take chicken breast meat as an example: use our Chicken Breast Slicer to cut chicken breast meat into thin slices (1.5-3 mm), pickle them with various spices, and then dry them with hot air and low temperature to remove water. Finally, bake at a high temperature in a far-infrared oven for 1-2 minutes to thoroughly stimulate the aroma of the chicken. You can also use our meat grinder to obtain minced meat to produce dried meat. Dried meat is loved by people all over the world.
This instant product, called "snacks" in English and "Снэки" in Russian, can satisfy hunger quickly and easily, and requires no additional preparation. Now the production of dried meat has become one of the most promising areas in the meat industry.
